Oils have always been a part of major discussions in the food sciences. Among the various cooking Vegetable oils, which are produced from the nuts, seeds and plant sources, Olive oil is a kind of vegetable oil...

Sunflower and Groundnut Oil are frequently used vegetable oils in cooking. As their name suggests, sunflower oil is obtained from sunflower seeds, while groundnut oil (peanut oil) is obtained from groundnuts...

Sunflower and Palm oils are edible vegetable oils obtained from their respective sources, i.e. Sunflower oil obtained from crushed sunflower seeds; Palm oil is obtained from oil palm plant.