Full cream milk, is milk that is untouched or undiluted. Other than being homogenized, i.e. to make sure the milk doesn’t split, and pasteurized, i.e. to make sure that the milk is safe to consume, no other...

Buffalo milk contains higher total solids than cow milk. This makes the buffalo milk thicker and creamier. In fact, buffalo milk is considered to have almost twice as much fat content as cow’s milk....