Cooking
Herbs vs Spices
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Both herbs and spices come from plant. However, they differ in which part of the plant they are sourced from. Herbs are the green, leafy part of the plant, whereas a spice can come from the root, stem, seed,... |
Crockpot vs Slow Cooker
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A slow cooker is a type of electric cooker that cooks food by simmering it on low heat. It is not uncommon to run a slow cooker for about 5 hours or even more. This makes is ideal for pot roast, soups, stews,... |
Marinara Sauce vs Pizza Sauce
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Marinara sauce refers to a particular sauce, whereas technically a pizza sauce can be any sauce that is put onto a pizza. The marinara sauce is cooked and reduced into a thick paste like tendency, while the... |
Tamari vs Soy Sauce
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Soy Sauce is a popular condiment and sauce that is considered a staple in East and Southeast Asian cuisines. Soy Sauce is made from soy bean. Tamari is a type of dark soy sauce that originated in Japan. It... |
Soya vs Soy Sauce
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Soy or Soya is also known as soybean or soya bean. It is a type of legume, similar to peanuts, kidney beans, peas, etc. Soy sauce or soya sauce is a sauce that is made via fermentation of soy bean. Hence, soy... |













