Cooking

Different types of Cooking Oil

Different types of Cooking Oil
Oils are vital ingredients used for culinary or cooking purposes. There are numerous verities of edible vegetable oils found in nature which are highly applicable in food processing and purposes. Oils and...

Safflower vs Grape Seed Oil

Safflower vs Grape Seed Oil
Primarily, safflower and grape seed oil differ in their origins along with their fat compositions. Safflower oil obtained from safflower seeds is full of monounsaturated fats. While, Grape Seed oil obtained...

Castor Oil vs Coconut Oil

Castor Oil vs Coconut Oil
Castor oil is obtained from castor seeds; while Coconut oil is extracted from the kernel or meat of matured coconuts. Both these oils are best known for their hair and medicinal usages.

Palm Oil vs Corn Oil

Palm Oil vs Corn Oil
Palm oil obtained from pulp of palm fruits is one among the important and versatile oils which is used as a raw material for both food and non-food industries. While, Corn oil obtained from kernel or germ of...

Palm Oil vs Coconut Oil

Palm Oil vs Coconut Oil
Coconut oil is extracted from the kernel or meat of matured and harvested coconut; while Palm oil is extracted from the pulp of palm fruit. These are worldwide famous for their culinary and medicinal...

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