Full cream milk, is milk that is untouched or undiluted. Other than being homogenized, i.e. to make sure the milk doesn’t split, and pasteurized, i.e. to make sure that the milk is safe to consume, no other...

Normal Milk is actually the milk from cows. However, it can also commonly be the milk of buffaloes and water buffaloes. Soya Milk, also written as soy milk, is a milk substitute that is made for soy bean. The...

Ice cream and kulfi are both dairy based frozen dessert. Both are primarily milk based products. Kulfi is creamier and denser than ice cream. Unlike ice cream, kulfi’s preparation does not involve whipping...

Butter and cheese are both dairy products. Cheese is made by fermenting or coagulating milk. Cheese is primarily made by curd or the semisolid substance formed after the process of milk coagulation. Butter is...

Buffalo milk contains higher total solids than cow milk. This makes the buffalo milk thicker and creamier. In fact, buffalo milk is considered to have almost twice as much fat content as cow’s milk....