Oil and butter are two widely used cooking products. The main differences between oil and butter are based on their method of preparation, taste and the nutrients in the products.

Buffalo milk contains higher total solids than cow milk. This makes the buffalo milk thicker and creamier. In fact, buffalo milk is considered to have almost twice as much fat content as cow’s milk....

Nutrition is the process of obtaining and utilizing food by organisms. It can be also described as the body's ability to use and metabolize food. On the other hand, Digestion refers to the process of...

Additive is a substance that is added to another substance in order to affect the characteristics of that substance. Generally, they are added to improve the characteristics (flavor, color, shelf life, etc.)...

Meat is the general term used for all animal flesh, whereas fish is considered as a part of seafood.