Milk Products

Toned Milk vs Full Cream Milk

Toned Milk vs Full Cream Milk
Full cream milk, is milk that is untouched or undiluted. Other than being homogenized, i.e. to make sure the milk doesn’t split, and pasteurized, i.e. to make sure that the milk is safe to consume, no other...

Soya Milk vs Normal Milk

Soya Milk vs Normal Milk
Normal Milk is actually the milk from cows. However, it can also commonly be the milk of buffaloes and water buffaloes. Soya Milk, also written as soy milk, is a milk substitute that is made for soy bean. The...

Ice Cream vs Frozen Dessert

Ice Cream vs Frozen Dessert
Frozen dessert is a generic term denoting any of the desserts prepared by freezing. On the other hand, ice cream is a popular type of frozen dessert which is made from dairy products and to prepare ice creams...

Cheese vs Butter

Cheese vs Butter
Butter and cheese are both dairy products. Cheese is made by fermenting or coagulating milk. Cheese is primarily made by curd or the semisolid substance formed after the process of milk coagulation. Butter is...

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