Additive is a substance that is added to another substance in order to affect the characteristics of that substance. Generally, they are added to improve the characteristics (flavor, color, shelf life, etc.)...

Derived in similar styles, Yogurt and Dahi are dairy foods that are used and consumed widely. A notable difference between these two is that Yogurt is prepared by pasteurizing milk, whereas Dahi is prepared by...

Both ‘yams’ and ‘sweet potatoes’ are renowned to be the top-notch health foods. They both offer different health benefits and different culinary uses, and each vegetable yields its own completely unique and...

The difference between a lemon and a lime is that limes are usually smaller and sweeter than lemons. Also, lemons contain more citric acid and fewer carbohydrates than limes. Both limes and lemons are citrus...

Kiwis are one of the most vitamin rich fruit. It has an oval shape with unique appearance of fleshy green creamy and tiny black seeds that are very edible for human consumption. Golden Kiwi is one type of...