Cooking & Recipes

Taiwanese Food vs Chinese Food

Taiwanese Food vs Chinese Food
While both Taiwanese and Chinese Food have their own individual natures, there is also a lot of crossover. They have their own version of sun cake and bao bing. However, while Taiwanese Food is heavier on...

Teaspoon vs Tablespoon

Teaspoon vs Tablespoon
Teaspoons and tablespoons are two different pieces of spoons that are part of the cutlery. The teaspoon is the smaller spoon, while the tablespoon is the bigger one.

New York Cheesecake vs Chicago Cheesecake

New York Cheesecake vs Chicago Cheesecake
New York cheesecake is known for its rich and smooth texture that it gets from the extra yolks that are added to the batter to get the creamy texture. Chicago Cheese cake is known for its firm outside and soft...

Tamari vs Soy Sauce

Tamari vs Soy Sauce
Soy Sauce is a popular condiment and sauce that is considered a staple in East and Southeast Asian cuisines. Soy Sauce is made from soy bean. Tamari is a type of dark soy sauce that originated in Japan. It...

Soya vs Soy Sauce

Soya vs Soy Sauce
Soy or Soya is also known as soybean or soya bean. It is a type of legume, similar to peanuts, kidney beans, peas, etc. Soy sauce or soya sauce is a sauce that is made via fermentation of soy bean. Hence, soy...

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