Egg white is 87% water and 10% protein. Egg yolk contains about 80% of the calories, half of the protein, and almost all fats present in the egg. It contains vitamin A, D, E, B6, B12 and K and minerals such as...

Both mutton and lamb is the meat of the domesticated sheep. The difference between the two is the age of the sheep that the meat is sourced from. Lamb is young sheep, while mutton is the meat from the older...

Buttermilk refers to two different forms of beverages: traditional and cultured. Traditional buttermilk is the substance that is leftover substance after butter is churned out of cream. The cultured buttermilk...

Barley, belonging to the Hordeum genus of the Plantae kingdom is a member of the grass family and is considered as a cereal grain. Barley has various different uses including bread, cereal, animal fodder, for...