Cooking & Recipes

White Eggs vs Brown Eggs

White Eggs vs Brown Eggs
White shelled eggs are produced by hens with white feathers and white ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes. There is no difference in taste or nutrition...

Table Salt vs Kosher Salt

Table Salt vs Kosher Salt
Table salt is refined salt that has fine grains of salt. It has a smooth texture and small granules, similar to sand. Table salt is mined and harvested under the ground from the salt deposits. Kosher salt (...

Sugar vs Confectioners’ Sugar

Sugar vs Confectioners’ Sugar
Table sugar, granulated sugar or white sugar is the normal refined sugar that we purchase in the supermarket. Confectioners' sugar, also known as powdered sugar or icing sugar, is very fine powdered sugar...

Skirt vs Flank

Skirt vs Flank
Skirt steak is a piece of beef that is cut from the cow somewhere near the belly. It is long, flat and tender piece of meat. Flank steak is a steak cut of beef from the abdominal muscles of the cow and is a...

Meat Thermometer vs Candy Thermometer

Meat Thermometer vs Candy Thermometer
A meat thermometer is a thermometer that is used to measure the internal temperature of the meat that is being cooked. It indicates the temperature of the meat inside to determine if the meat is fully cooked...

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