Liquor is essentially an alcoholic beverage. It is also commonly known as spirit or distilled beverage. These liquors are usually produced by a method of fermenting grain, fruit, or vegetables. Liqueur, on the...

A dessert is a sweet course that is served at the end of a meal. It is usually made up of sweet foods, but can also contain other items. The term ‘pudding’ has become synonymous with the term ‘dessert’ in the...

An omelet or omelette is basically eggs that have been beaten and seasoned in a bowl are then fried on a skillet or a flat-base pan with butter or oil. A frittata is made by beating eggs vigorously to...

Sodium is a soft, silvery-white and highly reactive metal and is a member of the alkali metals. Salt, also known as rock salt or table salt is a crystalline mineral formed by the combination of sodium and...

Evaporated milk requires evaporating about 60% of water from the milk. Sweetened condensed milk is basically evaporated milk added with 40% sugar.