Cow Milk

Toned Milk vs Full Cream Milk

Toned Milk vs Full Cream Milk
Full cream milk, is milk that is untouched or undiluted. Other than being homogenized, i.e. to make sure the milk doesn’t split, and pasteurized, i.e. to make sure that the milk is safe to consume, no other...

Soya Milk vs Normal Milk

Soya Milk vs Normal Milk
Normal Milk is actually the milk from cows. However, it can also commonly be the milk of buffaloes and water buffaloes. Soya Milk, also written as soy milk, is a milk substitute that is made for soy bean. The...

Ice Cream vs Kulfi

Ice Cream vs Kulfi
Ice cream and kulfi are both dairy based frozen dessert. Both are primarily milk based products. Kulfi is creamier and denser than ice cream. Unlike ice cream, kulfi’s preparation does not involve whipping...

Cheese vs Butter

Cheese vs Butter
Butter and cheese are both dairy products. Cheese is made by fermenting or coagulating milk. Cheese is primarily made by curd or the semisolid substance formed after the process of milk coagulation. Butter is...

Cow Milk vs Buffalo Milk

Cow Milk vs Buffalo Milk
Buffalo milk contains higher total solids than cow milk. This makes the buffalo milk thicker and creamier. In fact, buffalo milk is considered to have almost twice as much fat content as cow’s milk....

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