Food & Drink

Tamari vs Soy Sauce

Tamari vs Soy Sauce
Soy Sauce is a popular condiment and sauce that is considered a staple in East and Southeast Asian cuisines. Soy Sauce is made from soy bean. Tamari is a type of dark soy sauce that originated in Japan. It...

Soya vs Soy Sauce

Soya vs Soy Sauce
Soy or Soya is also known as soybean or soya bean. It is a type of legume, similar to peanuts, kidney beans, peas, etc. Soy sauce or soya sauce is a sauce that is made via fermentation of soy bean. Hence, soy...

Soya Chunks vs Soya Granules

Soya Chunks vs Soya Granules
Both soya chunks and soya granules are made from soy bean. They are also known as textured or texturized vegetable protein (TVP). The only difference between soya chunks and soya granules is that soya chunks...

Bisque vs Chowder

Bisque vs Chowder
Bisque is a French smooth, creamy, and highly seasoned soup. Bisque is mainly made from seafood, especially crustaceans, such as lobster, crab, shrimp or crayfish. Chowder, on the other hand, is a French...

Cafe vs Cafeteria

Cafe vs Cafeteria
A café or cafe, is a word that refers to a place that offers coffee, tea and other such hot beverages. Cafeteria is a place where there is little to no staff and has mostly self service counters. These places...

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