Food & Drink

Barley vs Wheat

Barley vs Wheat
Barley, belonging to the Hordeum genus of the Plantae kingdom is a member of the grass family and is considered as a cereal grain. Barley has various different uses including bread, cereal, animal fodder, for...

Oats vs Rolled Oats

Oats vs Rolled Oats
Avena sativa or oats is a species of cereal grain that is grown for its seed, also known with the same name. Rolled oats are oat groats that are flattened using steel rollers in a mill and then pre-steamed,...

Fructose vs Sugar

Fructose vs Sugar
Fructose is also known as fruit sugar, as it naturally and most commonly occurs in fruits and plants. Along with glucose and galactose, it can be directly absorbed into the bloodstream during digestion. The...

All Natural vs Organic

All Natural vs  Organic
The term ‘All Natural’ is used to imply foods that are minimally processed and do not contain ingredients such as hormones, antibiotics, sweeteners, food colors, or flavorings that were not originally in the...

White Onions vs Yellow Onions

White Onions vs Yellow Onions
White onions have a white or off-white color, compared to yellow onions that have either a yellow, golden or brown color. White onions have low sulfur content and are mild in flavor and smell, while yellow...

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