The main difference between the two terms is that the oil is a type of fuel, which is used to perform work by releasing energy. The major differences between the two are based on their method of preparation,...

Ghee is a type of clarified butter, whereas oil is a viscous, neutral and non-polar chemical substance. The difference between the two food items is based on their ingredients, method of preparation and uses.

Glucose and Fructose are monosaccharides, whereas Lactose, Maltose and Sucrose are disaccharides. Glucose is classified as an aldehyde, whereas fructose as a ketone. Two glucose units are combined to form...

Oil and butter are two widely used cooking products. The main differences between oil and butter are based on their method of preparation, taste and the nutrients in the products.

The Richter magnitude scale is a scale that assigns earthquakes a number between 1 and 10 in order of increasing intensity. The Mercalli intensity scale is another seismic scale. It labels an earthquake from I...