Heavy cream or heavy whipping cream has a 36 to 40% fat percentage of butterfat. Whipping cream has a 30-36% percentage of butter fat and is lighter and fluffier.

Salads have been popular for the health benefits provided by them. This dish has evolved over the years and thus many different types of salads exist today. Broadly, they can be classified into simple and...

Cake is a sweet bread type of food which is typically made by ingredients like flour, sugar and eggs. There are numerous ways of classifying cakes – based on their flavor, based on their texture, etc. However...

Ice-cream is a frozen dessert made with milk or sugar and other added flavors, whereas frozen yogurt is a dessert that is made of yogurt instead of cream or milk. The main difference between the two desserts...

Ice cream, Gelato and Sorbet are all frozen desserts. Ice cream and gelato contains the same types of base including ingredient like milk, cream, sugar and egg yolk. Gelato is denser than ice cream as it is...