Olive oil is obtained from the olive fruit. It is mainly classified on the basis of processing and qualitative features of the finished product. Virgin oils are extracting by using mechanical extraction...

Mango refers to the fruit derived from a tropical evergreen tree (Mangifera indica). There are numerous varieties of mangoes. However, some of the famous ones include varieties like Keitt, Alphanso, Kesar,...

True teas are all derived from the same plant known as Camellia sinensis. These teas are classified primarily on the basis of variations in processing techniques. Black, white, oolong and green are different...

Cake is a sweet bread type of food which is typically made by ingredients like flour, sugar and eggs. There are numerous ways of classifying cakes – based on their flavor, based on their texture, etc. However...

Cheese is a popular concentrated dairy product. It is available in mainly two forms – unripened and ripened. Cheeses are grouped in various ways like based on appearance, source of milk, rheology, consistency...