Sugar is the generalized name for a class of chemically-related sweet-flavored substances, most of which are used as food. However, when relating to diabetes, sugar is often referring to blood sugar. The blood...

As per botany, a fruit is the part of the plant that develops from a flower. Technically, it is the swollen ovaries of the plant. It also contains the seeds of the plants and is responsible for disseminating...

Angioplasty or balloon angioplasty is the technique of widening narrowed or clogged arteries in the body. This is considered as an effective alternate to surgery.

Good fats are basically fats that are required by the body, while bad fats are fats that are not so important and can be cut from the diet. However, one should not assume that good fats are good in great...

Carbohydrates are grouped into two scientific categories: Complex carbohydrates (good carbs) and simple carbohydrates (bad carbs). Carbohydrates are differentiated by the process of which they become absorbed...