Food

Drying vs Dehydration

 Drying vs Dehydration
Key Difference: Removal of water is the main purpose of both the terms ‘drying’ and ‘dehydration’. But the term drying is generally used in case of removal of water using the influence of non-conventional...

Beer vs Cider

Beer vs Cider
Most types of beer are actually created from barley, though other malted grains such as wheat, hops, etc. can be used. Cider, on the other hand, is primarily created from either apple pulp or apple juice, but...

Biryani vs Pulao

Biryani vs Pulao
The primary difference between Biryani and Pulao is that pulao is a one pot dish in which all of the ingredients are mixed together and cooked in one pot, while biryani is cooked by layering par-boiled rice...

Crockpot vs Slow Cooker

Crockpot vs Slow Cooker
A slow cooker is a type of electric cooker that cooks food by simmering it on low heat. It is not uncommon to run a slow cooker for about 5 hours or even more. This makes is ideal for pot roast, soups, stews,...

FSSAI License vs FSSAI Registration

FSSAI License vs FSSAI Registration
Any and all businesses that have anything to do with food have to get a license from FSSAI in order to operate. However, a business whose turnover is below 12 lakhs annually or if their production capacity is...

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